French jeweler Boucheron staged a luncheon at Neiman Marcus in Beverly Hills to introduce “Quatre,” the company’s newest collection of luxury rings that feature pave diamonds and elegant ceramic accents on gold in varying hues of yellow, pink, black and white.
Boucheron’s U.S. brand director Dale Brown and store manager Ariela Shani treated VIP guests to a champagne reception, followed by a luncheon of Maine Lobster salads from the restaurant Bouchon. Throughout lunch, Quatre rings were passed around on black velvet-lined trays.
In keeping with the variety of shades in the gold rings, chef David Hands offered desserts of dark chocolate, salted caramel, vanilla jaconde, mandarin sorbet and finally, multiple colors of macarons in gift packages for departing guests.
Top photo: From left, Donna Estes Antebi, Cathy Siegel Weiss and Terri Smooke at a Boucheron luncheon to introduce the Quatre collection of rings (photo, by Amir Kojoory)
Second photo: From left, Donna Estes Antebi, U.S. brand director Dale Brown, Neiman Marcus manager Ariela Shani and Simone Vickar at the Boucheron Luncheon to introduce the Quatre collection of rings. (photo, by Amir Kojoory)
Third photo: The Boucheron Quatre collection of rings, introduced at a Boucheron lunch at Neiman Marcus (photo, by Amir Kojoory)
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Published July 6, 2013 – Society News LA